In a glass add Campari, gin, vermouth, and saffron syrup. Stir until all ingredients are mixed up.
Fill glass with several ice cubes and pour mixture over ice.
Garnish with orange half and saffron threads.
Saffron Champagne Cocktail
1 ½ oz saffron-infused gin
½ oz simple syrup
Chilled dry champagne
Combine the gin, juice from the orange, simple syrup and ice in a cocktail shaker.
Shake vigorously and strain into a champagne flute.
Top with chilled champagne and garnish with a few saffron strands.
Lady Sansa Stark
1 oz rose vodka (or any vodka, really)
1/4 oz saffron liquid (available online or
in Middle Eastern markets or you can make it yourself by steeping a few strands of saffron in hot water)
1 1/2 oz sweet vermouth
1 1/2 oz lemongrass syrup or saffron & cardamom syrup (or just a basic simple syrup, equal parts sugar and water dissolved over heat then cooled, no need to stress out over annoying Sansa. Hmph.)
Juice of a juicy orange
Place a scoopful of ice in a cocktail shaker(or in a large glass).
Pour all the ingredients into a shaker and shake (or into a glass and stir).
Pour into a coupe or martini glass and garnish with a slice of starfruit(Sansa "Star"-k, get it? I used my lemongrass syrup because we all know how much Sansa loves her lemon cakes).
Saffron Lemonade with Blackberry Syrup
2c Lemon Juic
2½ c Sugar
5c Water + 1c Water +1c Water
Lots of Ice
In a medium saucepot combine sugar and 1c water.
Stir until sugar is dissolved and begins to boil.
Add the berries and lower the heat, and let simmer until the berries have softened.
Remove from heat.
Break up the saffron using your fingers in the palm of your hand and stir it into the hot mixture – be sure not to waste any! Let the syrup sit until cooled.
Combine the lemon juice and water into a tall pitcher, and add the syrup and ice.
Stir well and serve immediately!
Product is packaged well, gold colored tin holds the Saffron safe inside. This was given as a gift and recipient was very impressed with packaging but more impressed with quality of the Saffron. I will purchase from Nami Saffron agan.
- Mark -
The Best Saffron I have ever purchased. Absolutely aromatic and tastes delicious. I make it in my rice, chicken, stews, baking and tea everything. Nami saffron is very good for you and this is a wonderful price!.
- Ayesha -
The finest Persian saffron. Top quality product, securely packed in attractive tin. Well worth the price for the most refined taste. Purchase in bulk for the best deal; keeps a long time.
- Raj -
I was introduced to Nami saffron at a friend's cookout that featured seafood paella, grilled and smoked meats, and vegetables. Our friend, who is also a French chef, described to me the subtle differences between Spanish and Persian saffrons. I was convinced and needed to try it myself. Very much satisfied with the product.
A LOT more saffron in an ounce than I thought..... This is excellent quality and smells wonderful... It'll last me for many years.
- Jim -
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