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Cocktails

Saffron Negroni

dish

INGREDIENTS

  • 1.5 ounces Campari
  • 1.5 ounces gin
  • 1 ounce of vermouth
  • 2 tablespoons of saffron syrup
  • 2-3 ice cubes

PREPARATION

  • In a glass add Campari, gin, vermouth, and saffron syrup. Stir until all ingredients are mixed up.
  • Fill glass with several ice cubes and pour mixture over ice.
  • Garnish with orange half and saffron threads.

Saffron Champagne Cocktail

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INGREDIENTS

  • 1 orange
  • 1 ½ oz saffron-infused gin
  • ½ oz simple syrup
  • Ice
  • Chilled dry champagne
  • Saffron strands

PREPARATION

  • Combine the gin, orange juice, simple syrup and ice in a cocktail shaker.
  • Shake vigorously and strain into a champagne flute.
  • Top with chilled champagne and garnish with a few saffron strands.

Lady Sansa Stark

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INGREDIENTS

  • 1 oz rose vodka
  • 1/4 oz saffron liquid
  • 1 1/2 oz sweet vermouth
  • 1 1/2 oz lemongrass syrup or saffron & cardamom syrup.
  • Orange Juice

PREPARATION

  • Place a scoopful of ice in a cocktail shaker(or in a large glass).
  • Pour all the ingredients into a shaker and shake (or into a glass and stir).
  • Pour into a cup or martini glass and garnish with a slice of star fruit.

Saffron Lemonade with Blackberry Syrup

dish

INGREDIENTS

  • 1tsp Saffron
  • 2c Lemon Juice
  • 2½ c Sugar
  • 5c Water + 1c Water +1c Water
  • 1c Blackberries
  • Lots of Ice

PREPARATION

  • In a medium saucepot combine sugar and 1c water.
  • Stir until sugar is dissolved and begins to boil.
  • Add the berries and lower the heat, and let simmer until the berries have softened.
  • Remove from heat.
  • Break up the saffron using your fingers in the palm of your hand and stir it into the hot mixture – be sure not to waste any! Let the syrup sit until cooled.
  • Combine the lemon juice and water into a tall pitcher, and add the syrup and ice.
  • Stir well and serve immediately!